FORMAL DINNER FOR A STATE OCCASION

Strictly speaking, a formal dinner follows a prescribed protocol and is reserved for ceremonial occasions. It has multiple, complex courses each with their individual china, sterling flatware, hollow ware and crystal and requires a full complement of experienced staff before, during and after the event. •

White damask table cloth with a 12 inch drop all the way around •

Candlesticks or Candelabra •

Minimum of 24 inches between plate centers •

Elaborate centerpiece placed in the absolute center •

Pepper and salt for every two guests •

Compotes of candy, individual bowls of nuts Salt, pepper and nuts are removed along with the plates before the salad course in preparation for the dessert course.

SAMPLE MENU 

• Seafood Cocktail, melon or fruit cup                 Water
• Soup                                                                      Sherry
• Fish                                                                       White Wine
• Entree (roast meat or fowl)                                Red Wine
• Served with vegetables and starch
• Salad
• Dessert                                                                  Champagne
• Cheese and Fruit                                                  Port
• After dinner coffee (demitasse)                          Cognac 

*****Sorbet can be served before or after the Entrée